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Mushroom and Onion Cauliflower Bake from Whole Food Cooking Every Day
Happy October! Today we’ve got the coziest recipe for ushering in the first full month of fall – a cauliflower bake from Amy Chaplin’s beautiful new cookbook, Whole Food Cooking Every Day. This recipe...
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Summer Garden Pasta Salad
I put this salad together on a whim a few weeks ago following a craving, and we liked it so much that we’ve been making it a bunch ever since. It’s nothing fancy – just some sweet, roasted summer veg...
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Spring Onion Socca
I made this spring onion socca/farinata for dinner on Instagram stories last night, and got some requests for a written recipe, so here it is! Socca (also known as farinata or torta di ceci) is...
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Cauliflower Chickpea Salad with Golden Raisins and Miso Tahini Dressing
This June, my favorite farm stand at the farmers market has had the most beautiful cauliflower. It’s lacy and purple in places, almost as if someone watercolored it with lilac paint. And the flavor is...
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